U.S. ‘Dumping’ Dark Meat Chicken On African Markets

The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area. With 3000 Ha of maize and 1000 Ha of soya, as well as 1,500 heads of beef cattle, Rossgro mills its own feed, which also caters for millions…

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